Cooking as a Chemical Reaction : Culinary Science with Experiments
  • Cooking as a Chemical Reaction : Culinary Science with Experiments
Cooking as a Chemical Reaction : Culinary Science with Experiments

Cooking as a Chemical Reaction : Culinary Science with Experiments

by Z. Sibel Ozilgen

$89.00
In Stock

Digital Right Management

Digital Right Management

Python Machine Learning - Second Edition - PACKT PUBLISHING LTD. on BryteWave Format
Publisher PACKT PUBLISHING LTD.
Format BryteWave Format
Download Provider RedShelf
Digital ISBN 9781787126022
Refundable Yes
Partial Content No
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$89.00
Description & Details
ISBN 9780429944918
Author Z. Sibel Ozilgen
Publisher Taylor & Francis Group, LLC
Edition 2nd

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